TAPE BLACK RICE
materials used to make a tape that is: 500 gr of black glutinous rice 2 cups water 2 grain ragi tape 2 tbsp castor sugar
How to Make: • hitan Soak glutinous rice overnight. Drain and then steamed until half cooked. • While steaming, boil 2 cups water. • We have a hot sticky kepul-kepul, flush, flush with boiling water (fixed position above the stove), stirring, stirring until all the sticky wet heat. Continue steaming until the rice is cooked. • Remove sticky rice, a degree in trays or winnowing. Allow to cool completely .- Puree ragi tape. • Spread a layer of sticky rice in a container, sprinkle the yeast until blended. Sprinkle caster sugar to taste as well. • Add another layer of sticky rice on top, put the yeast and caster sugar. Do so until the consumables. • Cover tightly and let stand for 3 days 2 nights in a warm place. • So ketannya tape dech ... :))
Tips: • When not afraid bintitan, use a transparent plastic container lids, you can peek sehingg his metamorphosis the tape. Making tapai require high precision and cleanliness of cassava or glutinous rice to be soft because the fermentation process that goes well [2]. Yeast is a fungus that the seeds used to make tapai. To be successful with a good tape-making tools and materials used must be clean, especially from fat or oil. Tools if used for treating oily substances can cause failure tapai fermentation. [2] Water used must also be clean [1]; using rain water can cause tapai not successfully created.
Tapai only as food, but can also as a healer acne .. more details, read below ... ... ... ... ...
Advantages tapai :Tapai fermentation can increase the content of vitamin B1 (thiamine) up to three times [3]. This vitamin is needed by the nervous system, muscle cells, and digestive system to function properly. [3] It contains various kinds of bacteria "good" are safe to eat, tapai can be classified as a source of probiotics for the body. [4] and tapai tapai sticky fluid known to contain lactic acid bacteria as much as ± one million per milliliter or gram. [4] Product This fermentation is believed to give us healthy effects, especially the digestive system, because increasing the number of bacteria in the body and reduce the amount of bad bacteria. [4] Another advantage is the ability of tapai tapai binding and aflatoxin release from the body. [4] Aflaktosin a toxic substance or toxins produced by fungi, particularly Aspergillus flavus [4]. This toxic much we encountered in the daily food needs, such as soy sauce. Tapai consumption within normal limits is expected to reduce aflatoxin. [4] In some tropical countries who consume cassava as the main carbohydrate, vulnerable population suffer from anemia [4]. This is because cassava contains cyanide which is toxic in the human body. [4]. Tapai consumption can help prevent anemia due to microorganisms involved in fermentation to produce vitamin B12 [5]
Weaknesses tapai : Tapai excessive consumption can cause infection in the blood and digestive system disorders. In addition, some types of bacteria used in the manufacture tapai potentially cause illness in people with weak immune systems such as toddlers, the elderly, or patients HIV3. To reduce these negative impacts, tapai consumption needs to be done under control and the production and storage was done with hygienic. [2]
Sales in most regions Pacet tape, which is in Ubalan, Padusan Hot Water,Cangar Hot Water dsg. But if you want more go to the house of the village kleco makers.
Time sale not sure, for sure Saturday and Sunday hours are from 8-4 pm.if buy at home, consumers should be first message, because it does not always exist
