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KEREES
Keres with cherry or scientific name Muntinga Calabura, who often used the children to play or be eaten, the leaves and the fruit it contains important compounds and is also efficacious for the drug.
This small tree was originally grown seedlings of wild edge of the street, gutters or even middle of the floor or wall cracks in the fence. Grow rapidly (usually left alone) increases as a shade tree. Although now widely used only as a shade plant, this plant actually has a very useful health benefits.
Cherry juice is very useful and have more content when compared with isotonic solution that is now being circulated in the market.
The content of cherry fruit per 100 grams of cherry is as follows:
Water (77.8 grams), Protein (0.384 grams), Fat (1.56 gram), carbohydrate (17.9 grams), fiber (4.6 grams), Abu (1.14 grams), calcium (124, 6 mg), Phosphorus (84mg), iron (1.18 mg), carotene (0.019 g), Tianin (0.065 g), Ribofalin (0.037 g), niacin (0.554 g) and Vitamin C content (80.5 mg) The energy values obtained are 380KJ/100 grams.
While the cherry leaf has long been used as a medicinal plant traditionally used as a headache remedy and anti-inflammatory by the people of
Cherry LEAVES & BENEFITS:
1.ANTISEPTIK -> cherry leaf decoction is proved to have efficacy can kill microbes or as an antiseptic.
Cherry leaf decoction shown to kill bacteria as follows: C. Diptheriae, S. Aureus, P. Vulgaris, S. Epidemidis, and K. Rhizophil.
Allegedly anti-bacterial activity of these cherry leaf disebabbkan by the content of compounds such as tannins, flavonoids and saponins possessed.
2.ANTIINFLAMASI -> cherry decoction of the leaves also have a property to reduce inflammation (anti-inflammatory) and also lower the heat.
3.ANTITUMOR -> cherry leaves are also reported to have anti-tumor effect, whereby the content of flavonoid compounds belonging to this cherry leaves inhibits the growth of cancer cells in vitro / laboratories.
4. ANTI uric acid (ACID VEIN)
In Indonesia cherry fruit has been traditionally used to treat gout by eating a cherry sebayak nine points three times daily. This is proven to reduce pain caused from gout disease TSB.
